Initially, they were made by pouring thin batter onto large, hot, flat griddles, where they quickly spread out into large, round shapes. Crepes quickly became a favorite throughout France and ...

Beat the eggs with the vanilla, booze and milk, then pour gradually into the dry ingredients, stirring all the time, to make a thin batter. When the apricots come out of the oven, give them a ...

4. Take corn flour in a bowl and make a thin batter. Heat oil in a pan, dip paneer pieces in the batter and fry till it changes color slightly. Keep them aside. Put a vessel on the gas and put onion ...