Moong dal adds an extra punch of protein and fibre, making this tikki a great choice for weight-watchers. Start by soaking a cup of moong dal for a few hours, then grind it into a coarse paste.
You must try this tikki chaat,” my cousin insisted on my recent visit to Jalandhar in Punjab. Not being a big fan of aloo tikki chaat, I resisted—but then, can one ever win in front of the ...
Click the FOLLOW button to be the first to know about this artist's upcoming lots, sold lots, exhibitions and articles ...