You can cut it up into cubes to simmer in spicy or umami sauces, or you can simply heat up the block of tofu and pour a sauce ...

Whether you prefer eating meat, tofu or another source, protein is an important part of a well-balanced diet. It's what helps ...

A spokesperson for the Seeberger nut farming company said its “mild” pine nuts — pinus koraiensis, imported from Asia — were ...

Make room for tahini. This creamy seed butter, made from ground sesame seeds, is packed with bone-loving nutrients. Tahini is ...

This tofu stir fry recipe is easy to make ... Costco forced to recall 80,000 lbs of butter – because the label fails to ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

Raleigh McCool hates Halloween. And the thing he hates most about it is the costumes. Rather than offer a place to hide, the ...

In Korea and throughout Asia, tofu provides different textural elements (depending on the firmness and preparation), and it's an inexpensive way to add nutrients to a dish — even one that ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...