However, when making salsa verde, there are a few things to keep ... Chef Antonio Nuño has two more tips for the tomatillo salsa lover. First, he notes that because tomatillos are high in pectin ...

Trust me, the first time you try this fresh homemade tomatillo salsa, you’ll never want to go back to the jarred stuff.

The tomatillo was one of last year’s gardening ... and the key component to the classic salsa verde (if you use green tomatoes, you are just a poser). While readily available in the Mexican ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...