Discover the numerous advantages of preparing toor dal with orange dal, including balanced flavors, enhanced texture, ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

In an interview with Local 18, the farmer mentioned that growing one crop was not giving him much profit so he started to ...

Samples of the ghee, along with Toor Dal and gram flour used for laddu preparation, were collected for analysis and sent to ...

Immanuel Kant once remarked, "The greatest human achievement is to live according to one's principles, to find meaning in ...

Tips: Make sure the tender coconut water and flesh are fresh for the best flavor. Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated ...

VMPL New Delhi [India] 12 On a warm afternoon in Bhubaneswar Odisha 42 children living at Madhurmayee Adarsha Siksha Niketan ...

Lentils, although a nutritious food, are high in purines and can contribute to increased uric acid levels in the body.

For many Indians around the globe, Dal Chawal is a meal that is close to home. It is made with the most simple ingredients available in your kitchen, from long grain rice toor dal to a temper of green ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.