Chicken broth is a nutritious liquid that makes it a winter favourite for many. The best part is that you can make several ...

Growing pigeon peas also known as toor dal or arhar dal in a pot is a manageable way to cultivate this legume in small spaces ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...

CESTAT Kolkata taking a sympathetic view further reduced redemption fine and penalty on import of green peas due to extension ...

This comes soon after the retailer industry body AICPDF raised concerns about quick commerce sites selling near expired food ...

South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

Are you a vegetarian and looking for some delectable options for South Indian curries for the Diwali 2024 dinner? Try these ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...

5. Do the Toor Dal Water Test – After boiling the paneer, let the water cool down a bit before stirring in the toor dal. Give the mixture a good 10 minutes to settle. If the water turns a ...