Samples of the ghee, along with Toor Dal and gram flour used for laddu preparation, were collected for analysis and sent to ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Verhit een scheut olijfolie in een ruime soeppan op hoog vuur. Bak het lamsvlees en de ui 2 minuten rondom aan. Zet het vuur wat lager en voeg de peterselie, bladselderij, het kurkumapoeder, ...

Nagpur: Maharashtra agriculture minister Dhananjay Munde has issued directions for releasing funds soon to allow a 50% subsidy on customs duty charged.

In an interview with Local 18, the farmer mentioned that growing one crop was not giving him much profit so he started to ...

It is a North Indian favourite made with slow-cooked kidney beans in a spicy tomato gravy. It is a spicy South Indian meal ...

Palak Dal, Moong Dal Khichdi, Cucumber Raita, Vegetable Sambar, and Chia Seed Pudding with Berries. These nutritious options ...

Kokum, a small, deep purple, almost black fruit native to the Western Ghats of India, is a popular ingredient known for its ...

Lentils, although a nutritious food, are high in purines and can contribute to increased uric acid levels in the body.

Fall is the perfect time to enjoy comforting one-pot dishes. These hearty, flavour-packed meals are simple to make, require ...

Patiala: The Shiromani Akali Dal (Badal) and its rebel group, SAD Sudhar Lehar, are preparing to hold separate events to ...