Picture a Crunchwrap Supreme from Taco Bell, oozing warm cheese sauce and cold sour cream against a crispy tostada shell. Now ...

Unlike a tostada which, more often than not, will involve a corn tortilla, a taco can be made with corn or flour tortillas, and they can be hard or soft (although hard shell tacos are a no-go at ...

Taco Bell-Style Crunchwrap. 1 pound ground beef, preferably 90% lean. 1 tablespoon chili powder. 2 teaspoons ground cumin. ¼ teaspoon fine salt, plus more to taste ...

Top with 1 tostada, 2 tablespoons of the sour cream, 1/4 cup of the lettuce, 2 tablespoons of the tomatoes, another 1/4 cup of the shredded cheese and finally with one of the cut tortilla quarters.

Taco Bell is testing new Tostada and Crunchwrap recipes that feature giant Cheez-Its 16 times the normal size, but the unique bites are only available at one U.S. location.

In a large skillet (with a cover), heat oil over medium-high heat. Add the chicken and cook for about 2 to 3 minutes per side, until browned. Transfer to a plate.

Que no te extrañe si vas a desayunar o de tapeo por Almería y en lugar de un típico pincho recibes la tortilla de patatas con ...