Tostadas de picadillo are a traditional Mexican dish made of a crispy fried or toasted tortilla topped with seasoned ground beef (picadillo), lettuce, tomatoes, cheese, and Mexican cream.

If using corn tortillas instead of tostada shells, use one of these methods to warm them up: Oven: Preheat your oven to 350°F ...

To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a large swath of countertop with clean brown paper bags, newspaper, kitchen towels ...

2. Add onion, thyme, green chili, coriander and mix together. Add salt to taste. 3. Roll and fry a tortilla sheet into a bowl like shape. 4. Put the above filling in this cup. Garnish with tomato ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...