Turn off the heat. Serve the beef congee hot, garnished with chopped green onions, ginger strips, and other optional toppings. Yes, you can! A traditional way to make this congee is a regular stovetop ...

Authentic recipes are both delicious and satisfying. Traditional dishes like shrimp mei fun, and chicken congee present fresh ...

There were some eateries that sold traditional congee and noodles near my primary school. My grandma used to take me there for lunch after school, and I loved to have congee with steamed rice ...

Asian American blogger Jenn Fang also condemned the marketing of the traditional dish, saying congee "isn't just 'boiled rice,'" and that it "contains some specific and traditional flavor profiles ...