A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or ...

Punch down and divide dough into two equal pieces. Roll each half into an oblong shape, about 15-by-10 inches. Roll flattened dough lightly from the wide side.

If so, please share your recipe, the cookbook it comes from or a link to it below this story, or send me an email at amaloney@nola.com. We need to talk. P.S. I attempted the NOPSI French Bread recipe.

Hence my desire to push for the addition of the traditional French baguette to Unesco's list of Intangible World Heritage." "Today, there are 33,000 artisan bakeries, employing 180,000 people, who ...