Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

This traditional South Korean dish is the new darling of ... Fermentation: Place the kimchi in a clean glass jar, packing ...

South Korea has rebuffed China after false reports that it had won global certification for its production of kimchi - a hallowed ... costume resembled a traditional Korean outfit known as a ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

The recipe was posted on Michelle Obama's Twitter account with her comments and photo of jars ... The kimchi in the photo she posted does not look as red as the Korean traditional variety with ...

In every culture, there is a variety of traditional games played throughout childhood, and even as adults. I have countless memories of playing traditional Korean games as a kid ... There is a special ...

I first tasted bindaetteok - Korean mung bean pancakes ... Use “old kimchi” that is funky and well fermented, not fresh. If you have a jar of kimchi at the back of the fridge that you ...

Housed in HMGICS, Na Oh is helmed by Korean-American chef Corey Lee ... with each piece — from the breathing jars [Onggi] and traditional cast iron pots to contemporary furniture and harmonious ...

The traditional ... Many Korean dishes feature a variety of vegetables and boiled or grilled meat, seafood or tofu. Fermented foods, including different types of kimchi, contain probiotics ...