Discover how to make Makki di Roti, a traditional Indian cornmeal flatbread, perfect for winter meals. Learn the ingredients ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

While Chhath Puja is a time for reflection and prayers, there's no reason to not spend some time hyper-focusing on a scrumptious traditional menu for the week ...

Instructions In a large mixing bowl, add 1kg of all-purpose flour and 1 tablespoon of the ghee from the 100g portion. Set aside the remaining ghee for later. Gradually add water to the bowl, a ...

In the video, Lee captured himself creating a weird fusion of Fanta and a traditional Paratha. "Let's try Fanta Roti Prata," he said excitedly while opening the recipe video, which showed him adding ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes by Toronto-born, Brooklyn-based author ...

Curd, known as 'dahi' in Hindi, is a fermented dairy product with a sweet and sour taste that can become sour over time.

Spice up your breakfast routine with these seven delicious and healthy egg recipes! From the vibrant Shakshuka to the classic ...

Looking for a filling meal that can be enjoyed without any side and is also easy to make? This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great ...