A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

It’s the kind of dessert that feels sophisticated yet is surprisingly easy to make in your ... dusting of powdered sugar on ...

Recipes for Swiss roll can often be complicated but this one ... This recipe was made far easier with the two Kenwood appliances and how easy they are to use. The biggest selling point of both ...

Get the Recipe: Mint Chocolate Chip Ice Cream Cake Roll The Simple Classic Swiss Roll is a timeless dessert that’s easy to ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

It's easy to assume that Swiss rolls come from Switzerland ... first record of this type of dessert in 1852 New York, from a recipe with cake and jelly. It's likely that the name changed over ...