Raw salmon stored directly next to cooked carrots and tofu in upper drawer of sushi line cooler nearest swinging door. — ...

Michelin-starred Japanese restaurant brand brings upscale conveyor belt sushi concept Kaiten Sushi Ginza Onodera to Houston ...

Tatsu Dallas, an edomae sushi restaurant in the Deep Ellum area, earned one Michelin star. Executive chef Tatsuya Sekiguchi ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...

How do you sushi roll? California, spicy tuna, dragon or shrimp tempura? Perhaps you prefer nigiri, with its pillow of ...

The Sunset Roll, with its combination of hamachi, escolar, asparagus, avocado, and scallion, is like watching a perfect Maine sunset—beautiful, complex, and over way too soon. And don’t even get me ...

Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

AYCE sushi sends that idea packing ... Along with house signatures like the Salmon Pleasure Roll (salmon, shrimp tempura, ...

When it comes to sushi, there are certain types of fish you want to avoid for safety purposes. Here's one type you don't want ...

Across the recent three months, 4 analysts have shared their insights on Kura Sushi USA KRUS, expressing a variety of ...

Shiku Sushi (5310 Ballard Ave NW) has changed hands, with a grand reopening party planned for this weekend. The original ...