When cooking meatballs, most recipes call for beef, pork, or a mixture of the two since meats that are higher in fat naturally lead to more tender and moist product. But if you prefer leaner meats ...

Homemade turkey meatballs with healthy vegetable rice and ... which 5.4g saturates), 3.3g fibre and 0.25g salt. Preheat the oven to 210C/190C Fan/Gas 6½. Line two large baking trays with ...

The combination of tender ground chicken, a generous amount of butter, and the secret ingredient: a box of stuffing mix, results in soft, flavorful, and moist meatballs. For very little effort, you ...

Preheat oven to 400°F. 2. In a large skillet over medium heat, cook the turkey bacon until some of ... Form into about 16 1-inch balls. Place meatballs in a large baking dish.

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

Shaped, uncooked meatballs can be stored, tightly covered, in the refrigerator for up to one day. Let stand at room temperature while broiler preheats. Preheat oven to broil with rack about 7 ...

I've written before about my love of meatballs. Faced with a pound of ground chicken or turkey, I'm going to opt to make meatballs nearly every time. The little orbs -- whether beef, chicken or ...

I like to pair chicken-flavored stuffing with ground chicken, turkey-flavored with ground ... To cook the meatballs in the oven, preheat the oven to 425°F and line a baking sheet with parchment.