Twigim are crispy vegetables and shrimp battered in a light batter and (sorry) fried. (But at least they are vegetables!) Actually, twigim is really about the method of cooking. As with tempura in ...

Eomuk 어묵 (eo-muk). A dish made with dough and ground fish (fish cakes). Twigim 튀김 (twi-gim). Deep-fried food (including vegetables and seafood). Gimbap 김밥 (kim-pap). Cooked rice ...

Have some cash in your pocket and spend an afternoon eating. Must-tries include gimbap (Korea’s version of sushi), jjinmandu (steamed dumplings), twigim (similar to Japanese tempura vegetables), ...

Twigim (fried) includes dishes such as Spicy Fried Chicken with sweet and sour sauce and Fried Mandoo with pork. Jeon (Korean pancake) includes a Mung Bean Pancake with jangajji or a Buckwheat ...

Cut eggplant about 2-3 inches. In a mixing bowl, mix flour, starch and water to make a batter. In a pan, heat the oil. Batter eggplants and fry them golden brown. In a separate pan heat the glaze.

After enjoying a couple of delicious cocktails - the G & T was spot on - we started our meal with 'Yachae Twigim' (£4.5), fried vegetable tempura. This was the perfect first dish, with the batter ...

Seoul’s food traditions extend back centuries, from the hearty bowls of seolleongtang (ox bone soup) found in cozy restaurants to the simple vegan fare of Buddhist temples. Long-standing ...