With the festive season upon us and a line-up of celebrations that follow, ditch the usual party fare by bringing these flavour bombs to the table! Whether it be an intimate dinner with your ...

The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - ...

If North Sydney’s food scene was already humming, now it sings. Last month, the new Walker Street precinct opened its doors – ...

It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes good. Feel free to experiment.

To start, the yellowfin tuna onigiri is unmissable, served with stracciatella and umeboshi (Japanese salt plum). The heart and hero of Genzo’s open kitchen is its robatayaki grill. So don’t ...

Tuna sandwiches are great for their convenience, but if you're finding them a bit boring, you can satisfy your fishy cravings ...

Last year, the plum wine category was added to a French competition for Japanese sake for the first ... adamant about using only locally grown “Nanko-ume” plums. Workers put freshly hand ...

We recommend ordering a glass of umeshu, a traditional Japanese plum wine that you can drink ... Pair your tipple with an ume bento box, brimming with deep-fried gyoza, chicken balls, beef and ...

Snuggled up to the California and Nevada state line between Crystal Bay and Kings Beach is a unique dining experience that ...

From the robata grill, there’s Margra lamb loin with umeboshi (pickled Japanese plum); king prawns with lemon butter; and a 9+ marble-score Kiwami Wagyu striploin marinated in shio koji (a savoury, ...

The most popular menu item at Azuki, a Japanese artisan bakery on ... tea flavour with strawberry syrup, and the ume lychee soda, mixing sour plum and sweet lychee flesh. Fragrant and fresh ...