I lift the menu and my eyes cascade dreamily on past tempuras, donburi, sea urchins, pictures of raked and pebbly gardens forming in my mind.
The latest 12-course omakase features multiple nigiri dishes with premium fish imported directly from Japan, from kuromutsu (blue fish), aori ika, and more. A particular standout? The sagoshi, served ...
Los Angeles’s already-brimming sushi scene will receive an upgrade with the debut of Udatsu on September 18. The celebrated ...