This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

Then add bay leaves, salt, pepper, and "good-quality chicken stock" (I used Swanson unsalted chicken stock ... up to 2 cups of water if you want more broth. I skipped this step and had the ...

Most restaurants serve the noodles and toppings in a light broth flavoured with MSG. I use unsalted chicken broth, but because the pork and preserved vegetable are salty, it also works with plain ...

If you don't have dashi bags (which look like tea bags), use 200ml unsalted chicken stock ... Pour the eggs over the chicken into the simmering broth, dividing it between the skillets.

Cook the vegetables. Sauté the vegetables and seasonings in unsalted butter until they have softened. Sprinkle in all-purpose flour and cook for a minute to remove the raw flour taste. Add the broth.