Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

South Indian cuisine offers a variety of delicious dishes made with rice batter. Here are 5 popular South Indian delicacies: ...

Pakodas To Enjoy On Rainy Day ...

Blend oats into a smooth paste and mix with your favourite vegetables for a wholesome meal. Crunchy carrots create ...

Ready in just 15 minutes, it's perfect for pairing with your cup of chai or coffee. Soaked moong dal, spices, a bit of ginger-garlic, and some veggies - all mixed together and fried to perfection.

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Sweet is a word that brings joy to everyone starting from children to the elderly. When consumed, it creates a sense of ...

Pitra Paksha, running from 17th September to 2nd October, is a vital period for Hindus to pay respects to their ancestors ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

Onion prices in Delhi remain high at ₹58 per kg due to tight supply. The All-India average is ₹49.98 per kg, with a maximum of ₹80. Average onion prices in the national capital continue to rule high ...