This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs of this popular Indian food staple, or why it's such a great candidate ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

The CEO of Daal Investments, Mustapha Ayobami, praised Adebare’s contributions, stating, “Okanlawon’s expertise and vision have been invaluable to our organization.

Circle to Search is coming to compatible phones with OxygenOS 15 The update also adds new boot animation, icons, and shelf card choices OxygenOS 15 introduces Gemini-powered AI Notes ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...

You can spread rose petals through the centre and use colourful dal on the sides for a pop of colour and quirkiness ... dal like red lentils or green moong dal for details and texture.

Dalhousie researchers and their industrial partners have piloted the world’s first municipal-scale UV LED reactor for wastewater treatment. This groundbreaking innovation, currently disinfecting water ...

that of moong dal was ₹116/kg, and masur dal was ₹90/kg as per official data on October 22. The retail price of tur dal was ₹162/kg, and that of urad dal was ₹125/kg, which is not covered ...

Researchers have made a direct link between climate change and the increasing frequency and intensity of wildfires around the world, while also linking it to thousands more smoke-related deaths over ...

India imports tur dal from Mozambique, Tanzania, Malawi and Myanmar; urad from Myanmar and Brazil, and masur dal from Canada, Australia, Russia and Türkiye.