Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

A chilla is a nutritious choice for breakfast and takes only 15 minutes to prepare if you have soaked ingredients in advance.

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

Pitra Paksha, running from 17th September to 2nd October, is a vital period for Hindus to pay respects to their ancestors through prayers and food offerings. Urad dal and rice are key ingredients ...

Amritsari dal is a classic Punjabi comfort food, made with a mix of urad dal and chana dal. If you want to get it just right, here are a few simple tips to keep in mind. Start by soaking both dals ...

Soak urad dal and rajma overnight. This ensures they are soft and cook evenly. Skipping this step won't give your dal the desired creamy base. Simmer the dal and let it cook on low heat for 4-5 ...

The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.

Here are some nutritious breakfast options to support weight loss: Blend the soaked Moong Dal into a smooth batter. Add onion, green chilli, cumin, coriander, and salt to the batter. Heat a non ...

When cooled cut into pieces. For tempering, heat oil in a pan, add curry leaves mustard seeds, sesame seeds, asofedita. And pour over the pieces or mix them into it. Serve hot with curd, sauce or ...

Mathieu Daal (Hul), Marian Daal (Hul), Selwyn Daal, Dennis Daal (Hul), Dinomar Daal (Hul), Winyfred Daal (Hul), Crishanty Felicia-Daal, Gregory Daal, Mark Daal (Hul ...

Creamy, cheesy mac and cheese, baked with a crispy breadcrumb topping and flavored with herbs and spices, is a classic American comfort food. Rich and warm French onion soup, made with caramelised ...