To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

The new additions to Amy’s Kitchen’s offerings can be purchased nationwide for $3.99-$4.99 a can. This soup rollout is ...

The Gujarat CM also provided farmers with cheques after procurement of their crops. Along with this, the purchase of groundnut, Soyabean, Urad Dal and Mung bean at support prices will start at more ...

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

Food Inflation continues to be a worry but is expected to ease in March-April with the arrival of new crop, says Ramesh Chand ...

he duty-free imports of tur, urad and masur (lentils) have been extended till March 31, 2025. The government has also removed ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

CESTAT Kolkata taking a sympathetic view further reduced redemption fine and penalty on import of green peas due to extension ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...