Now add some grated carrots. For tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal (to give ...

To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, ...

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South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Food Inflation continues to be a worry but is expected to ease in March-April with the arrival of new crop, says Ramesh Chand ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic ...

The vadas are typically made from urad dal, and once fried, they are soaked in water to soften. To prepare Dahi Vada, fry the vadas until crispy, soak them in water to soften, then dip them in curd.

Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.

The Gujarat CM also provided farmers with cheques after procurement of their crops. Along with this, the purchase of groundnut, Soyabean, Urad Dal and Mung bean at support prices will start at more ...

Gujarat's Chief Minister Bhupendra Patel launches the procurement of groundnut and other crops at support prices in ...