The new additions to Amy’s Kitchen’s offerings can be purchased nationwide for $3.99-$4.99 a can. This soup rollout is ...

Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic ...

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

But there is a way that you can spend less time in the kitchen and enjoy hot meals every time you are hungry. One-pot meals ...

His French beans and carrot thoran for instance ... Heat 1 tablespoon of oil in a pan. Add asafoetida, urad dal, dried red chillies and black pepper. Sauté for about 3 to 4 minutes.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Mung beans (Moong dal) - These also contain a significant amount of purines that may elevate uric acid. Chickpeas (Chana) - Known for high purine content, which can be problematic for those with high ...

Diwali celebrations aren’t complete without a delightful spread of flavorful curries. Vegetarian curries, rich in spices and ...

Originally developed in Delhi and inspired by the traditional urad dal or kaali dal (black lentil) stew ... It features red kidney beans cooked in a rich, spiced gravy made with a variety of whole ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...