South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

Kartik Purnima celebrates Dev Diwali, with special significance for charity according to one’s zodiac. Worship of Tulsi and ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Murukku – This crisp, traditional South Indian snack, made from rice flour, urad dal flour, and sesame seeds, is a crowd-pleaser. Combine ingredients, knead the dough, and deep-fry golden swirls.

(Pexels) 1. Take a large bowl and add 3 cup rice flour, ¾ cup urad dal flour, 2 tbsp sesame, pinch hing and 1 tsp salt. Then combine and mix everything well. 2. Now, to the mixture, add 3 tbsp ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

One in five Canadians will experience a mental illness or substance abuse problem during their lifetime. The impacts are felt not just by the individuals facing mental health and addictions challenges ...

Let’s explore these delicious varieties! Thenkuzhal murukku is a traditional snack made from rice flour and urad dal flour. The dough is seasoned with cumin seeds and salt and then shaped into thin, ...

In India’s popular breakfast items, puri is one of the most pre-dominate dishes and can always beat any other fancy dish. If ...

Water – 1 cup Salt – 1 tsp Ghee – 1 tsp Rice Flour – 1 cup Oil – 2 tbsp Mustard seeds – 1 tsp Chana dal – 1.5 tsp Urad dal – 1 tsp Sesame seeds – 2 tsp Dried red chilli – 2 Curry leaves – 4 Ginger ...