For tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal (to give it a bite and the nutty ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

The vadas are typically made from urad dal, and once fried, they are soaked in water to soften. To prepare Dahi Vada, fry the vadas until crispy, soak them in water to soften, then dip them in curd.

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

The batter should form small pearl-like boondis. Fry until crisp over medium heat. Using a strainer drain onto a tissue or ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

A hearty curry combining raw bananas with lentils, spices, and vegetables, great with rice or chapati. Quick and flavorful, ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Soak urad dal for 30 minutes. Grind the dhal ... Take a ball of dough and flatten it on the plantain leaf, with a hole in the middle. Fry it in sesame oil, till golden brown.