If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

The vadas are typically made from urad dal, and once fried, they are soaked in water to soften. To prepare Dahi Vada, fry the vadas until crispy, soak them in water to soften, then dip them in curd.

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Murukku – This crisp, traditional South Indian snack, made from rice flour, urad dal flour, and sesame seeds, is a crowd-pleaser. Combine ingredients, knead the dough, and deep-fry golden swirls.

One in five Canadians will experience a mental illness or substance abuse problem during their lifetime. The impacts are felt not just by the individuals facing mental health and addictions challenges ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

A hearty curry combining raw bananas with lentils, spices, and vegetables, great with rice or chapati. Quick and flavorful, ...

Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making ...