Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Gently break the urad dal wadiyan into small pieces by hitting them with a rolling ... In about 25 to 30 minutes potatoes and wadiyan will become tender. Mash few pieces of potatoes that will make the ...

This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure cooker, mash it and keep aside. Heat 1 tsp of oil in a pan and saute ...

Don't throw away curdled milk! This article presents a variety of delicious snack recipes that utilize this often-discarded ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

Ingredients: 1 cup idli/dosa rice or parboiled rice (200g), ¼ cup urad dal (50g), ¼ tsp methi seeds ... Mix well, add water, ...

Allow to cool. Remove the skins and mash the flesh, then set aside. Add the vegetable oil to a large saucepan over a low heat and stir in the urad dal to toast for a few minutes. Add the mustard ...

“Monster Mash” was originally written as a parody of several pop fads that have faded away, but the song is an American novelty song that lives on like a vampire. In the early 1960s two ...

The "Monster Mash" was more than just a graveyard smash — it was also banned in the U.K. for many years! Learn about the Halloween track's unexpected origins Michael Ochs Archives/Getty Every ...

Novo Nordisk’s weight loss drug Wegovy helped people with a fatty liver disease called MASH experience improvements in liver scarring and achieve symptom resolution, results the company sees as ...

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...