Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Diwali celebrations aren’t complete without a delightful spread of flavorful curries. Vegetarian curries, rich in spices and ...

Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic ...

Dal Makhani, primarily made with black lentils (urad dal) and kidney beans (rajma), is a nutrient-dense dish. It is an excellent source of plant-based protein, essential for muscle repair and overall ...

Visakhapatnam: A culinary revolution is underway in the local restaurant scene as innovative vegetarian biryanis are ...

Every bite an herbivore takes comes at the expense of a plant. Are plants passive victims or do they actively resist these attacks? Some plants avoid herbivory by decreasing their apparency or ...

This means the positioning of furniture and even indoor plants matter when creating a flow of harmony that matches the natural order of the world. And according to feng shui experts, there are ...

This thin, crispy crepe made from a fermented batter of rice and urad dal is a staple ... packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also easily ...

A staple in South India, sukku malli coffee is valued in traditional medicine for its potential to aid digestion and provide ...