Russia has emerged as a major source of India’s import of masur (lentils) and yellow peas from the recent past. Apart from ...

Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic ...

Visakhapatnam: A culinary revolution is underway in the local restaurant scene as innovative vegetarian biryanis are ...

A staple in South India, sukku malli coffee is valued in traditional medicine for its potential to aid digestion and provide ...

Add a scoop of your favorite protein powder after you blend the soaked rice and dal. This is particularly helpful if you want to keep the idlis light but add a nutritional punch. You may try ...

Diwali celebrations aren’t complete without a delightful spread of flavorful curries. Vegetarian curries, rich in spices and ...

One in five Canadians will experience a mental illness or substance abuse problem during their lifetime. The impacts are felt not just by the individuals facing mental health and addictions challenges ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

You can fill in the empty spaces with colourful dal. Also, if you need a plant recommendation for your vases, we’d say nothing compares to tuberoses. With over four years of experience in ...

Urad dal is an excellent source of plant-based protein, containing about 25g of protein per 100g. By using a higher ratio of dal to rice, such as 1:1 or 2:1, the protein content per idli can be ...