Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

If you are looking for a tasy dosai recipe, the try this South Indian kal dosai recipe for breakfast this festive season.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...

Check out the full recipe below. It was in Karaikudi in the heart of Chettinadu ... A typical medu (for soft) vada is crafted with urad dal while a doughnut uses flour dough. A vada is usually a ...

Tamarind rice, a traditional South Indian dish, is served with Andhra-style chintapandu ... ¼ cup-soaked tamarind, 1 tbsp oil ...

This article presents a variety of delicious snack recipes that utilize ... Dahi Vada Dahi Vada is a traditional Indian snack made from lentil fritters soaked in cool, creamy yogurt. The vadas are ...