From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway after a ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Uttapam is made with either idli batter or dosa batter. Try this yummy South Indian onion uttapam recipe at home. Dosa rice – 1.5 cup Urad dal – 1/2 cup Methi – 1/2 tsp Chana dal – 2 tbsp Poha – 1/2 ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Ghee and yoghurt are used in some recipes but many traditional recipes are either fully plant-based or can be easily made ...

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.

#VR,yellow urad dal is rich source of protein and spinach is rich in many nutrients, including vitamin A, vitamin C, vitamin K, iron, foate and potassium Wash urad dal/split and add in the pressure ...

We got you Andhra-style karam podi recipe to try. Idli, dosa, vada and more - South Indian food defines the epitome of comfort ... This podi is brownish and includes the husk of black urad dal, ground ...