Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

When it comes to a complete encyclopedia, the Indians have been known to refer to Charak Samhita for all their diet-related ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

In India’s popular breakfast items, puri is one of the most pre-dominate dishes and can always beat any other fancy dish. If ...

Even though Indian food culture is rich across regions and promotes balanced meals – like roti/rice, dal, sabzi, raita, and pickle for lunch in the North, or steamed rice, sambar, rasam, avial (mixed ...

Pasta plates enhance your pasta-eating experience. They're also versatile, and great for dishes like porridge, dal-rice, poha, or soupy noodles. These deep plates are perfect for enjoying big portions ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

I follow it up with fruit and nuts, two boiled eggs, or a dosa. For lunch: I love home-cooked food—dal, sabzi, salad, and roti made of khapli atta, or sometimes rajma chawal with a big salad on ...