Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Know the rich flavors of Hyderabadi Haleem with this authentic recipe. A perfect blend of meat, wheat, and spices, cooked to perfection.

A chilla is a nutritious choice for breakfast and takes only 15 minutes to prepare if you have soaked ingredients in advance.

While the mainstream modak carries tradition in ever crumbly bite, kitchens are bustling with updated flavour profiles of the ...

then blended with the grains to form a thick, paste-like consistency. Haleem, on the other hand, is a more complex dish with a broader array of ingredients. It usually includes meat, a variety of ...

Take sarson da saag, a winter staple, thick with pureed mustard ... Next, stir in ginger garlic paste and tomato puree to add some zing. Once the tomatoes are cooked down, add the cooked rajma beans ...

Stir, stir, stir until all the moisture is soaked up, and you’ve got a thick ... Grind into a smooth paste, then transfer to a bowl. Heat oil in a small pan, add mustard seeds and let them pop. Add ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Among all the spice and color on our overloaded table, the creamy, buttery black dal stood out to me the most. Not at all like the Southern Indian red lentil dal I was accustomed to, the thick ...