To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, ...

Tur and urad imports for the 2024 calendar year, was at 10 lakh tonne and 6.40 lakh tonne, respectively, by the first week of ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Vidhya remembers her first few post-marriage Diwalis in then sleepy, beautiful Shillong, "On Diwali day, from morning we ...

In India’s popular breakfast items, puri is one of the most pre-dominate dishes and can always beat any other fancy dish. If ...

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry leaves, turmeric, tamarind paste and a wide variety of vegetables like carrot ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

The so-called Satanic Temple on Thursday denied that it intends to use a consecrated host during a sacrilegious “black mass” event scheduled for this evening. The Archdiocese of Atlanta has ...

Kanikka Malhotra, consultant dietician and certified diabetes educator, agrees, “Rice and urad dal (black gram) are usually combined to make the batter used to make idlis. Although urad dal has a high ...

(Image/Reuters) To curb rise in prices of pulses, the department of consumer affairs on Wednesday announced the expansion of its subsidised pulses programme, introducing chana whole and masur dal ...