Russia discussed with India measures to enhance cooperation in the field of trade in pulses during a meeting between a ...

Russia seeks to enhance pulses trade with India, focusing on diversifying into urad and tur production. Following a meeting ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Tur and urad imports for the 2024 calendar year, was at 10 lakh tonne and 6.40 lakh tonne, respectively, by the first week of ...

Also Read: Jowar Soup: A Delightful Change From Your Everyday Soups You Need To Try Today Bonda soup is a popular ...

Once ghee has melted, add mustard seeds and cook until they crackle, 20 seconds. Stir in split urad lentils and curry leaves, and toast until aromatic, about 30 seconds. Stir in green chiles ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...