Farmers' group criticizes the Indian government for limiting moong purchase at minimum support price to just 11.4% of ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Steamed rice dumplings stuffed with a blend of lentils, jaggery, and shredded coconut. These savoury, sweet delicacies are particularly well-liked during celebrations. A unique dish from Kerala made ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

Enjoy and explore the delightful world of murukku, a beloved South Indian snack, this Diwali. From the classic thenkuzhal to ...

Traditionally, Daal Makhni, the well-known Punjabi dish, is made with Urad Daal, or Black Gram lentils. This is a popular ...

The trade sees jump in import volumes of pulses such as tur, urad, desi chikpea among others, while there appears to be a slowdown in inflow of lentils on rise in domestic output and also that of ...

he duty-free imports of tur, urad and masur (lentils) have been extended till March 31, 2025. The government has also removed ...

pigeon pea (tur), black gram (urad) and chickpea (chana). Canada has been a traditional source for India for lentils but increasing friction between the two nations has traders worried but ...

In a bowl measure the urad dal wash with cold water, and drain out the water. Do this at least four times. Once you have finished washing the lentils soak them in warm water overnight. The next ...

Adai dosa is a South Indian savoury pancake recipe prepared mainly with a combination of lentils and spices. Here’s a step-by ...