India is looking at promoting trade in local currencies with various other countries including UAE, African nations and ...

India and Myanmar on Saturday discussed ways to promote bilateral trade through their local currencies rupee and kyat.

A traditional Goan dish consisting of boiled jackfruit, cooked with coconut, jaggery and green chillies, and seasoned with tempered mustard seeds. A sweet rice dish cooked with sugar, ghee and ...

India and Myanmar explore using their local currencies for trade, aiming to reduce transaction costs and promote bilateral ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

A chilla is a nutritious choice for breakfast and takes only 15 minutes to prepare if you have soaked ingredients in advance.

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

This protein-rich lentil curry is usually served with rice and provides a filling and healthy start to the day. A mixed ...

Discover the fascinating history of papad, a 2,500-year-old Indian snack that has evolved from a simple travel-friendly food ...