Are you on the hunt for the perfect dal (lentil) flour substitute for your favorite recipes? Whether you’re out of dal flour or looking for a healthier or more convenient option, there are plenty of ...

Mung bean flour is a nutritious gluten-free alternative to wheat flour, but what if you can’t find it, or simply run out when cooking/baking? Don’t worry, I’ve got you covered with 6 of the best mung ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

This recipe comes from Swati, my demi chef at Giraffe. It is her mum's recipe. It uses asafoetida, a flavour enhancer found in Indian stores and some supermarkets. If you can't find it, don't ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Pranab is a trusted byline in his chosen areas of national politics, governance, security and international affairs for over two decades. His column State of Play is a regular feature in The ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...