Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

Who doesn't love a good vada with their chai? This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your ...

On September 11, deceased Gaurav Jha went to the shop to buy vada pav. He asked the teen to drop some items at his house, which the boy refused. Vada pav seller slapped him. Insulted, the boy ...

This recipe comes from Swati, my demi chef at Giraffe. It is her mum's recipe. It uses asafoetida, a flavour enhancer found in Indian stores and some supermarkets. If you can't find it, don't ...

Spoon the hot spiced oil over the dhal, scatter with the remaining green chilli, then serve with lemon wedges for squeezing. In November 2023, this recipe was costed at an average of £6.17 when ...

1. Pre-heated oven 220FAN/ 240c. 2. Add the cauliflower florets and leaves to a large mixing bowl and coat with a drizzle of olive oil, curry powder, mustard seeds, chilli powder and salt. Scatter ...

Do you want to try vada pav among top 20 sandwiches in the world? The loved food of Mumbai vada pav, is loved by the ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Vada Pav, a delicious street snack, is Maharashtra's speciality and is now famous all over the country. Served with spicy chutney, stuffed potato and green chilli, this snack originated from the ...

You don't really need an excuse to gorge on some spicy vada pavs but World Vada Pav Day is reason enough to acquaint yourself with some interesting spins on it It's officially Vada Pav Day!