The spice is often used in cooking as it adds a vibrant red colour and a sweet, smoky flavour - and now research has found it ...

The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste. Paprika comes in a surprising array of flavours. Varieties that were ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

For protein, we’re using low-fat ground chicken, but you can use a plant-based protein if ... onion powder, cumin and paprika. Cook the chicken in a large skillet over medium to high heat ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

I used standard (not hot ... Add chicken and carrots, and season with salt, garlic powder, and paprika. Cook, stirring now and then, until chicken is opaque all over and just barely firm, about ...