It takes a lot of time, and sellers often vary the mix depending on what the buyer intends to use it for.” "“Ras el hanout ...

Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa.

Whip up an easy and healthy dinner in no time with this spicy chicken traybake. We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the ...

Every North African kitchen boasts a vibrant palette of spices. Cumin, coriander, saffron, and cinnamon are just a few of the ...

Serve with dollops of creamy yoghurt. If you can’t find ras el hanout, use ½ tsp ground ginger, ½ tsp freshly ground black pepper, 1 tsp ground coriander and 1 tsp cinnamon instead.

Use this North African blend of sweet and hot spices to add warmth and depth to stews and soups, or mix with oil to make a rub for meat and chicken. The name is Arabic for “head of the shop ...