As youthful wheat shimmied in the Montana breeze, it looked a lot like grass. Logically, I knew wheat is a grass, cultivated ...

A local farmer in Sawyer recently finished harvesting his wheat and said it is the best wheat crop he has raised in the last ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution ...