Add the water and vanilla essence ... Turn the swiss roll tin onto the sugared greaseproof paper. Remove the tin and greaseproof paper from the bottom of the cake. While the cake is still warm ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This Swiss roll cake recipe is made in a jelly roll cake style ... with 2 teaspoons of pure vanilla extract and 2 cups of ...

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...