The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

In this recipe, we call for dry Marsala wine because it adds a rich, nutty and slightly caramelized flavor to the dish. Pounding the chicken breasts thinly promises a more even cook, tender ...

If you’re like me, then this brown butter bacon tortellini is right up your alley. Here, crispy bits of bacon and ...

Next up is a face-off between Sheet-Pan Lasagna and Simple Bolognese, a classic and hearty dish that her daughter, Jade, ...

Like fall, winter brings about the desire for cozy and comforting meals. These include hearty dishes like our pot roast and ...

A dead simple recipe this, with a wonderfully ... This is a very simple way to deal with four boneless chicken breasts. The use of wild porcini mushrooms combined with the beautifully rich flavour of ...

Nonna’s Trattoria in St. Augustine, Florida – home of the best tiramisu in the country, and so much more. It’s a place where ...

A mother and chef known as the "Pasta Queen" shared her love of Italian dishes, how she rediscovered her traditional roots ...

From creamy scallop risotto to thick-cut bavette, here’s how to add a touch of luxury to tiny dinner parties ...

Go for a wood-fired roasted turkey, braised short rib, King Ora salmon, or eggplant or chicken parmesan for the main ... such ...

Chicken enchiladas are a savory Mexican-inspired dish made by rolling shredded, seasoned chicken in tortillas, then covering them in a flavorful sauce before baking. They’re versatile and ...