Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

This World Vegan Day, try out these healthy and easy to make dishes at home. Take a cue from Chef Saurabh Sharan, Head Chef ...

soul-centering pleasure of glorious tofu. But that’s not all. Du Bu Gong Bang also offers solid Korean barbecue (our favorite dish is the sticky-sweet, L.A. kalbi–style short ribs); crispy ...

In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Once roasted, they have a crispy, sticky ... in-one vegan chocolate cake doesn’t rely on hard-to-find, expensive ingredients. Instead, it uses vegetable oil with non-dairy milk and lemon juice ...

many recommend using meat-free substitutes such as tofu or cauliflower. Several plant-based food companies, such as Gardein and Field Roast, also offer alternatives to this dish, including vegan ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

Vegan Food Group (VFG) has sold one of the factories picked up in its acquisition of Germany’s TofuTown earlier this year, as it focuses on expanding operations at the larger plant-based facility ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...