In this case, it's coconut milk and vegetable broth (along with ... and directions can be found in the recipe above. If you ...

Pour the coconut milk and stock into the remaining half in the saucepan or casserole dish, stirring to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and ...

I used grapeseed oil to sauté the onion, ginger, and garlic. You can also use coconut oil or any high-heat oil. I seasoned ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

Add the coconut noodles to the marinated vegetables, and toss to combine. Divide the vegetables and noodles among serving plates, and spoon the green curry sauce around. Sprinkle with the almond ...

Add the oil and curry paste and stir over ... Meanwhile, in a jug, mix the coconut and stock, stirring until dissolved. Once the vegetables have cooked for 10 minutes, pour the stock and coconut ...

If using coconut milk, scoop out the thick, solid coconut cream from the top of the tin, avoiding the liquid underneath. Add the coconut cream to the curry. Stir in the spinach, along with any ...

Spoon in the curry paste, turmeric, cumin and chilli flakes, and stir to coat the vegetables ... sour lime and the coconut crunch of the topping. This recipe serves two.” Heat the oil in ...