Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

Put the chicken on top of the vegetables in the slow cooker and scatter with the lardons, bay leaf and thyme sprigs. Add a little more fat to the pan if needed, then add the garlic and tomato purée.

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Using a large slotted spoon, transfer the chicken, bacon, vegetables and mushrooms to a large bowl. Return the sauce to the heat and bring to the boil. Cook for 4-5 minutes, or until the sauce is ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Ingredients: Method: Get ready to savor the rustic charm of the French countryside with this Vegan Coq au Vin. Traditionally made with chicken ... such as lentils or textured vegetable protein (TVP).

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

Arguably one of Julia’s most famous recipes, Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables ... Another French classic, Coq au Vin is a chicken dish simmered in ...

And the same is true for many classic dishes, like coq au vin, braised short ribs ... often referred to as socarrat (meaning ...

These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...